Neapolitan Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen
Total Time: 15 min
Prep: 15 min
Yield: 4 servings
Level: Easy


Directions
For each sandwich, spread a scoop of neapolitan ice cream on a thin slice of pound cake, then top with another slice of cake. Smooth the edges so the ice cream is flush with the cake. Place on a plate and pour 2 tablespoons melted dark chocolate on top, letting it drip down the sides. Freeze until hard. Top with whipped cream and chopped pistachios.


Photograph by Antonis Achilleos
For more recipes visit foodnetwork.com




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