Recipe courtesy of Food Network Kitchen
Total Time: 10 min
Prep: 10 min
Turn summer drinks into firecrackers by coating the glass rims with Pop Rocks. Just dampen with lemon juice, then dip the rims in the candies on a plate. To get the red-white-and-blue effect, use Tropical Punch (blue) Pop Rocks, then fill the glasses with any red drink or cocktail; we mixed pomegranate and cranberry juice with seltzer.
Photograph by Levi Brown
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